Saturday, August 11, 2012

Be'Wiched Continues to Inspire...


In case you haven't tried Be'Wiched yet...just thought I'd give you a bit of motivation. What you see below is the brunch special from this morning. That would be brioche french toast topped with a perfectly soft boiled egg, three slices of thick cut maple cured bacon, mixed greens and heirloom tomatoes. OMG.






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